I am still using some soup and bean concoctions I made Christmas. I cook a whole Turkey and Ham, then make up frozen single servings of various soups, stews, and chilis with leftovers. I am just now starting to supplement, made a beer butt chicken a couple of weeks ago and done the same. I keep fresh fruit, this week it's mostly plums, add a single serve of frozen veggies sometimes. Nuts/trail mix made up in bulk and single packed for munchies.
Load those soups/stews/chilis with veggies and pasta or beans, thin on the meat, and they'll go a looooong way.
And for the last few weeks, and hopefully quite a few to come, I make up a fresh salad from the garden the night before. Home canned pickled beets, peppers, and things such as peas I keep in the fridge at work for garnish.
Edited by: INTOTHENEW at: 7/20/2013 (07:12)
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