How long will you be gone? Really, if you have a campfire you can cook pretty much anything you would cook at home.
I'm not big into campfire cooking, myself. I usually take oatmeal and fruit for breakfast; tuna salad packets and a wrap or tortillas for lunch; dried fruit, crackers, granola bars, jerky, and/or nuts for hiking snacks; and potatoes or sweet potatoes to roast in the coals along with cheese and veggies for dinner, or pasta with canned chicken and veggies. Another time I took tortillas, dehydrated refried beans, and some foil packed cheese. The last time I camped was in the desert under a burn ban, so I just took a box of Cheerios, some bananas, 6-pack of single serving tetra-paks of milk, a package of bagels, a jar of peanut butter, and a box of crackers. That was fine for 3 days.
My friends who are more "into" the food when we camp take frozen meats-- in a good cooler, chicken breast or pork will stay frozen for close to 36 hours and will help keep other things cool-- veggies, seasonings, and a roll of heavy-duty foil to make "hobo pouches" for dinner. Eggs last for several days, too, if you make sure you cook them through (scrambled rather than sunny-side-up for safety.) There are also powdered eggs. One family I camp with almost always makes pancakes or French toast the last morning, and they usually bake a fruit cobbler in a cast-iron pot in the coals at some point. And there ws one year when one of the women brought a whole salmon!
Really, just look in your cabinets. You probably already have enough canned and other shelf-stable food to carry you for a few days. (If you don't, you might want to get some-- every household should be able to survive for a week or so if there's a power outage.) Toss 'em in a box with a can opener, an old skillet, and a roll of heavy-duty foil and you're good to go.
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