I use ramekins. They are similar to the cast iron mini crocks that BeanByDesign posted.
However, ramekins are super cheap and come in several sizes.
They are like mini casserole baking dishes that can be used for single quiches, baked dips, baked eggs with herbs (ina garten has a great recipe for that!) and souffles to name a few .
Just for an example, here is a link to target:
~~ Nothing Left to do but Smile, Smile, Smile!~~
| current weight: 208.8