That should work. You can pretty much grind up any kind of nut or seed and use it in recipes.
I use almond flour a lot. I like to use it instead of bread crumbs in recipes.
In recipes like cookies or muffins I usually will use 1/2 almond flour, 1/2 rice or arrowroot flour because almond flour is very wet and will make baked goods very doughy.
JERF - Just Eat Real Food
Working on completing my certified Personal Trainer course in the new year!
I eat mostly vegetables, fats, meats, some fruit and dark chocolate. Unprocessed and preservative free. And it's changed my life!
Goal weight 125lbs
36 years old
Keeping my blood sugar levels consistently under 101 mg/dl or 5.6 mmol/L with my LCHF diet. ontariomountainbikingmama.blogspot.c
| current weight: 125.0