I like to use mustard on my sandwiches... well I reckon I'd have to qualify that by saying it depends on what's on the sandwich! I've got regular yellow mustard, dijon, and spicy brown in the fridge right now. Sometimes if I put enough different vegetables on the sandwich, it doesn't seem to need anything else. Like onions and thinly sliced peppers (sweet peppers or hot peppers, if you like them), in addition to lettuce and tomato. And don't forget dill pickle slices (if you like those).
Ruth in Cookeville, TN Central Time Zone
Promise me you'll always remember: You're braver than you believe, and stronger than you seem, and smarter than you think - Christopher Robin to Pooh
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