It is basically turkey meat processed to be in the shape of American bacon with some of the smokey flavor added by some magical modern chemistry means.
The judgement here is that regular bacon is unhealthy and that making a salty, fatty meat substance out of turkey would make it somehow healthier. I would go with the natural stuff, myself and stick with yummy, slimming, bacon. If I eat meat (fatty meat, especially) I eat way fewer calories in a day and have way better blood cholesterol numbers, blood pressure and weight than when I avoid fatty meats. But that is just me.
October 2010: 345 lbs
October 2011: 215 lbs
October 2012: 215 lbs
October 2013: 251 lbs (Doh, time to get back on track)
As a famous ancient philospher once mused..."Eat a steak, not a cake!"
Don't be active to lose weight, lose weight to be active!
Insanity: doing the same thing over and over again and expecting different results. -- A. Einstein
| current weight: 251.0