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What've You Learned by using the Nutrition Tracker



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SIDRA61
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6/27/13 9:23 A

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I have found that it is easy to get the right combinations to achieve the basic nutrition needs, but it is hard when you are tracking others, such as fiber, calcium, and iron.



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SBECKER526
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6/26/13 10:31 P

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I learned what combinations of foods work in a given day to see that I met all requirements for potassium, phosphorous, sodium and calcium. My husband is on a renal diet. This tracker is one of my tools in the management of his illness.

I am on my way to better health!


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MAYBER
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6/26/13 9:31 P

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Having a hard time understanding it need to do more reading as everyone really seems to use it
Use mostly portion control rather than counting calories
One day at a time



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JNJ300
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6/11/13 8:38 P

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I learned that I eat over half my daily calories in front of the TV at night. Really bad, I know!

I was also surprised to learn that the majority of the calories in my made-at-home salads comes from the dressing and the nuts that I like to add (slivered almonds or sunflower seeds).

When I can find nutritional information from chain restaurants like TGI Friday, it's pretty shocking to see the calories in their meals compared to what I make for myself at home. So I bring boxed leftovers home more often now, even if I felt I could finish the meal at the restaurant.

Joe


CAT-IN-CJ
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6/11/13 6:46 P

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I can't begin to list the things I have learned since I began tracking my nutrition last October. Time has revealed the impact (cause and effect) of too much this and not enough that. For example, I always thought a low-fat diet was best . . . . but not for me. My body requires a greater amount of fat than I knew.

It is an amazing thing, when it everything works together for good.

Cathy
Making it happen,one good decision at a time!
Let's make today count!


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GYPSYROVER
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6/11/13 12:40 P

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I've learned to track BEFORE I EAT to prevent inadvertent extra calories. I am learning that I have a long way to go to learn where my nutrients actually come from. I have learned that all this extra weight was not really surprising. I never thought of myself as an overeater, but I sure was!



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MNNICE
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6/11/13 11:44 A

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Portion control and how to balance of carbs, protein and healthy fats at each meal.



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LOGOULD
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6/6/13 10:21 P

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I've learned that the best way to control my appetite is to log the food BEFORE it goes in my mouth.

"Success is the result of what you do when the Woo Hoo is all through....."-ON2VICTORY (Robert)

"The miracle isn't that I finished...the miracle is I had the courage to start." - John 'The Penguin



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FANCYKAYAH
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6/3/13 5:29 P

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I usually don't get in enough Magnesium and have to watch the Sodium!

Otherwise by using Food Tracker I figured out I do decently when I plan meals in advance rather than winging it~

"If a person wants to be a part of your life, they will make an obvious effort to do so. Think twice before reserving a space in your heart for people who do not make an effort to stay."

"Your happiness is up to you. Whatever happened in your life to make you who you are up until this point is irrelevant. It is your responsibility now to take control and change your life to be what you want it to be. Energy and persistence conquer all things. Make time, not excuses."


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LISS741
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6/3/13 12:54 P

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That everything has calories! Just because it's a salad doesn't mean the calories don't add up

SW: 225 3/16/2013
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TERESAMUS
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6/3/13 12:53 P

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I learned that some things I eat have a lot of calories so I have to make some changes.


Teresa

“Every choice you make has an end result.” ~Zig Ziglar

“Progress is impossible without change and those who cannot change their minds cannot change anything.” ~George Bernard Shaw

“Movement is a medicine for creating change in a person’s physical, emotional, and mental states.” ~Carol Welch





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SHARON7464
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6/3/13 6:41 A

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I learned that "adult beverages" should be extremely limited.... Not sure a nightly glass of wine is worth losing calories- besides, it's pushing my carbs too high.

Conquering instead of crumbling!


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WATERDIAMONDS
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6/3/13 6:19 A

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protein comes in many forms

Margaret--Spring, TX
The Beck Deck Crew!


SUNSHINE65
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6/3/13 2:09 A

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I've learned that no matter how little nor how much I eat my body is going to hold on to this fat. It's not about food at all. It's all about finding that reason that I need all this protection. New journey!

If the grass looks greener on the other side of the fence it's probably astro turf.


DMSPEER93
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6/2/13 8:43 P

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I've learned that I need to make different choices every day depending on what I prepare. Seeing the calories/nutrients that I consume throughout the day, helps me to make better decisions.

Michele
But He said to me, "My grace is sufficient for you. For My power is made perfect in weakness." Therefore, I will boast all the more gladly about my weaknesses so that Christ's power may rest on me. That is why, for Christ's sake I DELIGHT in weaknesses, in hardships, in insults, in persecutions, in difficulties. For when I am weak, then I am strong. II Corinthians 12:9 & 10


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LDHAWKE
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6/2/13 5:16 P

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I love to track my cholesterol, sodium and carb levels. It has taught me a lot how to keep each category in control.



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PLATINUM755
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6/2/13 2:16 P

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What nutrients I get a lot off and where I am not getting enough

You gain strength, courage and confidence by every experience in which you really stop to look fear in the face.

Mistakes are the portals of discovery.

Don't be afraid to give your best at what seemingly are small jobs. Every time you conquer one it makes you that much stronger. If you do the little jobs well, the big ones will tend to take care of themselves.

It is never too late to be what you might have been.


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OCOLYCPTSIS
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6/2/13 1:14 P

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I think I rely too much on nuts/trail mix to boost my calorie intake to a healthy range most days. (i.e. 1 cup trail mix to get an extra 640 calories or 1 cup of almonds to get up 800ish...)



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OLGA18
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6/2/13 11:10 A

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I learned that I have to plan in order to get enough potassium. I also learned that if I look up the nutritional information BEFORE I make some of my choices I am more inclined to not eat something that is going to put me over in any of my categories.



ELMA1913
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6/2/13 9:01 A

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That I really was getting more sodium than I should have - only allowed 1700 mg./day - the tracker is a real blessing - never realized before how much sodium is in foods. Eating out is not on my list anymore.



ICAMP2
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6/2/13 8:58 A

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I learned I wish that there was different ways of tracking on it.... for somebody like me who has to be fairly lower in the carb section, I wish it had an option for this!

Katrina from Oregon

BLC Navy Ninja

www.fatmomwogging.blogspot.com

My rambling blog about absolutely nothing terribly important.


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CBLENS
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6/2/13 7:07 A

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that I need more protein

Your encouragement is greatly appreciated!


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MEG-NATALIA07
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6/2/13 3:00 A

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That I don't eat enough protein and really have to pay attention to that.

GRACE. BEAUTY. LAUGHTER. REST. COMPASSION. GOOD FOOD.


I love to cook and bake. I have compiled hundreds of recipes on Pinterest: Crowd pleasers: Traditional & Lightened versions of timeless favorites, as well as: gluten free, vegan, Paleo & Grain-Free... and a ton of Scones and desserts.
pinterest.com/willdance4joy/


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SHANNALEEG
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6/2/13 1:51 A

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By using the tracker, I've learned that my carbs were off the scale, even when I thought I was eating healthy. Sweets are almost irresistible to me. It is very difficult trying to get enough protein. I also learned that my portions were way too big when I "eyeballed" them. Weighing and measuring my ingredients has made a huge difference to the amount I am eating.

Healing is a matter of time, but it is sometimes also a matter of opportunity.
Hippocrates


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RENEEMG77
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6/1/13 9:24 P

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I learned that a costco muffin is 640 calories. Ouch! But on th eplus side, I learned how non-caloric some of my favorite vegetables can be.



WATERDIAMONDS
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6/1/13 10:36 A

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that bread is often my downfall

Margaret--Spring, TX
The Beck Deck Crew!


BELLYDOG
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6/1/13 2:39 A

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Thank you everyone. I enjoyed reading your observations.



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CHLOEAGH
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5/31/13 11:47 A

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I learned that I was not eating enough protein.



BABYSTEPS123
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5/31/13 11:28 A

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I enjoyed reading your posts on this topic! Lots of insight gained by using the Tracker!

I find when I commit to tracking everything, I make better choices. Sometimes I stop eating when I know I've reached my limit. On a really good day, if I want a "treat", I enter it into my tracker before I eat it, and see if I can "afford" it, or if I'd rather be able to eat a full and satisfying dinner later.

Real tracking helps me recover from a lapse, and gets me heading in the right direction again. It is probably the most important tool for me right now. It is what will help me reach my goals!

Sally from sunny Tucson, AZ! (PDT)

Stick with it. What is hard today will become your warm-up.

BLC24 - co-captain of the Mighty Mocha Hunters
BLC23 - Ivory Falcons


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VCOOTS61
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5/31/13 11:11 A

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I Lear Ed that I wasn't eating enough carbs but eating too much fat. Totally unexpected! I thought I was doing just the opposite. So clearly I needed to change up my diet and it has paid off!

Time to take care of ME!


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1SALLY2
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5/31/13 10:54 A

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When I "choose to eat outside" what I know I know is best for me, and I have written it down, I can not forget it, it is staring me in the face!



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NANETTE914
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5/31/13 9:07 A

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It really puts things in perspective heath wise to list everything--even the binges.

I notice that if I can separate the listings---list 3 or 4 times per day-- I spot the running total and notice my emotions at that moment. This helps me to decide if I really "need" to eat-- or am just eating to react emotionally.



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DETOX55
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5/31/13 4:56 A

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I used to eat way too many carbs and not enough protein...I went away for awhile and came back recently to discover now the opposite is true...!

It also helps keep me in balance and focussed on thinking about what I eat on a regular basis too...the thought of having to log bad foods and see the numbers go out of control is very motivating for me....!!



KMRJPR
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5/31/13 1:19 A

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I learned that it's better to log everything as it gives you a better picture of where you are. Plus you can use that to identify trends or patterns and any areas where things still need to be cleaned up. It really opens your eyes to how you truly eat!

If we did all the things we are capable of doing, we would literally astound ourselves. –Thomas Edison

Kris







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MOM1014
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5/30/13 7:51 P

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I have been using SP trackers all along (over 5 years) but I am learning a new and better way to use them. I am more careful putting down exactly what I ate be it bad or good. Then I look at the Nutrition feedback and see where I am not doing as well as I could. I agree that I could cut some bread, and stay away from even dark chocolate except for a special treat. I am getting in the 5 fruits and veggies and find it easy and filling. I could even go for more, in place of that piece of 5 grain Italian bread I like so much.

Lee
BD: 04/15
Florida

Giving up is NOT an option!!!!

For those who missed something beautiful...
www.youtube.com/embed/ZWpLfncliwU?re
l=0


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KEEPGOINGEMILY
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5/30/13 7:41 P

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I have learned that protein is super-important for me to eat within losing range, and not be hungry! I've learned that bread is usually not worth the calories to me, if I need carbs I am better off having some fruit.
Portion control is so important! I will really over eat very easily if I'm not paying attention to tracking and measuring.

Every day is a new beginning, a fresh chance to make great progress! Leave yesterday behind, and focus on what is in front of you now.


112 Days until:  Getting married!
 
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CHRISANDER
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5/30/13 7:28 P

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In the last few years I had heard how good nuts were for us.
I was eating pistachios or walnuts for snack and once I
started using the food tracker I realized how many calories
I was really eating of those healthy nuts. Needless to say
I have learned what a serving of nuts is.

WHEN PRAISE GOES UP, BLESSINGS COME DOWN!


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KKLENNERT809
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5/30/13 6:44 P

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It really keeps it real and keeps me on track. Without tracking, it is so easy to under estimate your calories and not know how many carbs, fat and protein you are keeping.


I did my best today, tomorrow I will do even better.


 
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LIVERGIVER
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5/30/13 1:54 P

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I've learned that with a little planning and better food choices, I can easily stay within my calorie limits without being hungry or "unhappy".

Courage is resistance to fear, mastery of fear, not absence of fear.


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HOOSIERNATIVE46
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5/30/13 12:14 P

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I learned that I get way too little potassium, and that potassium is essential for those of us with high blood pressure, BP went from 160 to 119 in just a few little months. First goal. Now on to the weight.


I will go... I will do...


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SQUIDARTPARTY
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5/30/13 11:49 A

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I've learned that I tend to struggle to not eat too much fat. Protein is hard for me to get, especially without fat involved, but I manage to get the least amount needed. I do have a hard time sometimes getting magnesium, but I can never get enough potassium...though I wonder if I'm getting enough and the foods I eat just are not labeling them, like my nutrition report tells me might be the case.



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CARLAEKL
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5/30/13 10:27 A

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Thanks Bunnykicks! Your post was the most helpful to me. Keep up the good work!



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SCRAPBECCA
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5/30/13 9:58 A

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accountability is a huge boon to success for me!

Rebecca, Michigan

Campwannabefit


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LADYKOLFINNA
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5/30/13 9:54 A

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I learned that I have to actually schedule a time to track or I find I have to few hours in a day!



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JOIE_DE_VIE!
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5/30/13 9:29 A

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Having 3 planned meals and 2 planned snacks while paying strict attention to portion sizes and logging food right away is key for me. Otherwise, I end up grazing all afternoon and/or having too big of a dinner and missing my nutrition goals

"You redeem and You transform

You renew and You restore

You make all things new" - Steven Curtis Chapman


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PATTIMAE4
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5/30/13 9:16 A

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I learned that I consume way to much sodium without ever picking up a salt shaker.

Life isn't about chance so don't wish me luck. Life is about choice, so wish me courage.


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FUSCHIA6
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5/30/13 8:42 A

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I don't eat enough protein.


"Surround yourself with people who respect & treat you well" Claudia Black.

Pacific Standard Time


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VEG_GIRL04
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5/30/13 8:12 A

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Portion control, I need more protein, every little bit adds up and alcohol kills me!

"If you're going through hell, keep going!" - Winston Churchill


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RENNY2009
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5/30/13 7:43 A

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How many calories there are in the little things you don't really think about like flaxseed oil supplements, non-fat coffee lighten, sugar-free candy. They don't seem like much, but it adds to your daily total!,

Nothing Changes if nothing changes!


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BADMOONRISING64
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5/29/13 8:20 P

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I check my full nutrition data and make sure I hit at least the RDA of vitamins, minerals, etc. on most days. It can be an eye opener when one doesn't consistently get enough of a certain mineral or vitamin in a very healthy diet I follow. Also, I always check the sodium to potassium ratio (1: at least 2).

Edited by: BADMOONRISING64 at: 5/29/2013 (20:22)

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WATERDIAMONDS
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5/29/13 4:16 P

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I typically underestimate portion sizes

Margaret--Spring, TX
The Beck Deck Crew!


KCLARK89
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5/29/13 2:32 P

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My sodium counts for healthy items I make myself are higher just by individual ingredients even w/o adding extra salt. I also have sugar overload some days based on fruits I eat.



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KNUCKLES145
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5/29/13 1:05 P

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apparently I was eating more than I thought I was.

All the so called "secrets of success"will not work ... unless you do.




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BUNNYKICKS
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5/29/13 12:39 P

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That VERY SMALL actions add up over the course of the day.

That cutting down portions from 1 cup to 3/4 cup, cutting down oil from 1 tsp to 1/2 tsp, shaving off a few grams of cheese, switching from coffee with cream to tea-with-milk, really can make the difference between "maintenance" and "reduction."

That "eyeballing the oil, so what if it's a tsp vs half a tsp", taking "just one bite" of candy or "just one sample" while roaming through Costco, having 1 cup of ice cream instead of 3/4.... can really make the difference between "maintenance" and "gain."

I find myself constantly adjusting as I cook - I'll pop the ingredients into my tracker, see that the result is 600 calories... then I go back and knock off a bit of oil, a bit of cheese, a few grams of pasta... and voila 400 calorie dinner, you can't even notice the differences in the final resulting dish.

Goal 1 - break 200 (46 pounds lost)**DONE**
Goal 2 - leave obesity behind (BMI 29.9, at 185#) **DONE**
Goal 3 - BMI = Normal (154# or less)


 current weight: 169.0 
 
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MEGAPEEJ
MEGAPEEJ's Photo Posts: 732
5/29/13 12:00 P

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I learned that what I thought was one serving was maybe more like 3 or 4 servings, so what I thought was 250 calories worth of food was sometimes closer to 1000! And i was honestly confused that I was "eating healthy, never going back for seconds, but still gaining weight". Well, the seconds (and thirds and fourths) were already on my plate!

I also learned how easy it is to pop 100 calories in your mouth without thinking about it. I work in a very food-oriented environment, lots of snacks, lots of good cooks bringing in treats, and when I first started tracking everything, I was shocked how many "bites" I was eating throughout the day and what they added up to.

Do something everyday that your future self will thank you for.


 current weight: 179.8 
 
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SIMONEKP
SIMONEKP's Photo Posts: 2,422
5/29/13 10:39 A

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I learned to eat more fiber and that I still need to work on getting enough potassium daily.

Simone

"Patience and perseverance have a magical effect before which difficulties disappear and obstacles vanish." - John Quincy Adams

No matter how slow you go, you're still lapping everyone on the couch!
Source: unknown



 current weight: 218.0 
 
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ROBBIEY
SparkPoints: (73,216)
Fitness Minutes: (40,559)
Posts: 1,952
5/29/13 8:08 A

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I have learned that I do not eat enough protein and do eat a whole lot of carbs. I can maintain my fat intake.



 April Minutes: 1,496
 
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DROPCONE
Posts: 1,451
5/29/13 8:05 A

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I learned I was a carboholic!

My Sparkpage is set to private, but I'm open to SparkMail!
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"People often say that motivation doesn't last. Well, neither does bathing--that's why we recommend it daily." - Zig Ziglar


CMCOLE
CMCOLE's Photo Posts: 2,667
5/29/13 6:19 A

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I, too, have a tendency to overdo it on some things (say, fats) if I'm not careful to balance out my nutrition.

Drives me crazy when I add things like avocado to my salad, and then have to endure the consequences of the tracker, though. In that case, I know that although it's high in fat; it's a good one (as opposed to something like peanut butter, perhaps)

But, it keeps me aware of what's being consumed, whereas if I were not tracking; I'd likely just grab the first thing that caught my eye.



BRIDGETNMCUP4ME
BRIDGETNMCUP4ME's Photo SparkPoints: (21,980)
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5/29/13 5:48 A

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I have learned to budget my calories better and am horrified by the calories and fat counts of some foods that I used to eat regularly. I still need to find better protein sources. emoticon



 April Minutes: 24
 
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WENDIBUGG
WENDIBUGG's Photo Posts: 655
5/29/13 4:03 A

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I've learned that I consumed more calories than I thought I did. Also that it is easier for me to rack up on the carbs and fat than protein.

Goals
March ~ 7 lbs goal met actual (9.4 lbs)
April ~ 5 lbs goal met actual (5.4 lbs)
May ~ 7 lbs goal met actual (7.2 lbs)
June ~ 3-4 lbs goal met actual (3.6 lbs)
July ~ 2-3 lbs


 current weight: 128.4 
 
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BELLYDOG
BELLYDOG's Photo Posts: 786
5/29/13 3:33 A

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What have you learned by using the Nutrition Tracker?
So far I've learned that I usually eat too much fat and not enough protein. I have a difficult time eating enough calcium and potassium. If I want to eat french fries and stay within my calorie range, I have to plan out my day of eating and do a lot more exercise.
Hubby learned that his snacking was undoing all of the calories he burned with exercise.



 Pounds lost: 35.6 
 
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