Typically they offer all of the nourishment of yellow soybeans including the isoflavone nutrients genistein, daidzein, and glycetein. According to Dr. Karl Weingartner in the International Soybean Program, there is no significant nutritional difference between yellow and black soybeans. Composition of the major nutritional factors in soy (protein and oil, for example) can vary depending on variety of the bean, growing season, geographic location, and environmental stress.
Hope that helps.
"Losing weight is not a goal; it is a result."
"Aim at a high mark and you will hit it. No, not the first time, nor the second and maybe not the third. Keep on aiming and keep on shooting for only practice will make you perfect. Finally, you will hit the bull's eye of success." Darke County Ohio native Annie Oakley's Motto
| March Minutes: 430