I don't eat steak too often but when I do, the hubby and I always grill up a London Broil. It's delicious! Here's the recipe we use. If you copy the recipe be sure to give Chefllambo the credit.
Grilled London Broil
Recipe By: Cheflambo – Home Cooking
Posted & Reviewed By: LDHAWKE98
Tried and it’s to die for! We've made it several times. The key is to marinade for 24 hours and to monitor the grilling time. Remember, meat still cooks after you take it off the grill.
¼ c lemon juice
1/3 c soy sauce (lite is fine)
½ c Worcestershire sauce
1/4 c extra virgin olive oil
1/3 c balsamic vinegar
1 T dry mustard
1T dried parsley
2-3 cloves fresh garlic, minced
2 T fresh ginger, minced
A good marinade will tenderize a London broil nicely. Mix all ingredients and marinade it overnight.
Always grill your London broil rare, allow it to rest at least 15 minutes, and slice across the grain. Keeping it on the rare side allows leftovers to be reheated without making them dry and tough.
Sorry, no NI information.
| current weight: 193.0