I make hot & sour soup with just a tiny splash of soy sauce for the whole pot.
no-salt chicken broth, sriracha for the hot, vinegar for the sour..a can of bamboo shoots, a package of mushrooms, a block of tofu, cubed, and 1 egg stirred into the broth when boiling.
Edited by: ZORBS13 at: 3/13/2013 (12:58)
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