Just brought home a book called, "The Honey cookbook." Copyright 1955. Some of the recipes are even older than that! Looks intriguing.
However, I haven't used honey in a long time. But, DH likes honey.
What's the difference between raw honey and honey at the grocery store?
Doesn't honey raise blood sugar levels?
I know there is a SP article about different sweeteners but I can't find it. :-(
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