I got this from the following blog.. foodielovescompany.blogspot.com/2010/03/ro
"Originally when I was checking some directions on how to make these they said to coat the chickpeas in olive oil and then add salt (only if you're not using canned), garlic powder, and seasoning and then bake. This seems like a good idea, but I found out from a few reviews that I read that this starts out well, but by the next day the chickpeas are soggy....So I'm dry roasting my chickpeas. This means I'm roasting them without adding olive oil or any seasoning and then when they come out of the oven I sprinkle them with my seasoning. Doing it this way means I completely omit the olive oil and avoid the possibility that they become soggy"
(Round Three) ChaLEAN Extreme 90 day challenge met on 5/03/13.
(Round Two) ChaLEAN Extreme 90 day challenge met on 10/19/2012
(Round One) ChaLEAN Extreme 90 day challenge met on 5/21/2012.
Virtual 5K Walk/Run 10/28/12 - 41:10
Virtual 5K Walk/Run 7/29/12 - 44:03
You don't have to eat perfect just eat...better