I was majorly under with my fat intake, too, but my Dietician put me on Omega-3 Fish Oil Supplements to help with a health issue, and increased it by 8g daily with that. (don't suggest you try it without checking with a health professional first because it can interact with some medications). Anyway, I was still quite a bit under, so rather than increasing animal fat which is high saturated fat, I increased it with changing from "Ultra Low Fat" margarine to just "Low Fat" and often use hummus or avocado as a spread. I also nibble on some almonds if my intake is too low and the calories allow.
I, too, was a very big consumer of fuits/veges. I had to cut a lot of the fruit back - mainly bananas, because I was eating quite a few of them. I replaced it with some extra protein. I weigh all of my food for increased accuracy, too, so if you aren't already, I suggest that you try this to help you tweak your intake so it is more like it should be. Just read through your various Nutrition Reports and you will soon see a pattern and gain the knowledge to tweak.
I went to have a peek at your Nutrition Page to see if we could be of more specific help, but unfortunately you don't share your SparkPage with the general members. It might be worth thinking about, (and also having your Nutrition Page open) at least until you get your nutrition balanced properly.
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