I'm thinking about going vegetarian (not vegan) for health, theological, and ethical reasons during Lent this year and wondered what tips people might have for me.
I'm thinking about taking a break from abstaining from meat on Sundays for a meal but haven't decided yet. Trying to think of different vegetarian dishes I know I like already (soups, salads, stir-fry) and I also want to think of new ones, too. I need several dishes that are easy to prepare and eat in a short amount of time for lunches.
Have you done anything like this before? What helped and what didn't? What worked? What did you discover along the way that would've been helpful to know before you started?
Thanks for your help!
"What lies behind us and what lies before us are small matters compared to what lies within us." ~ Ralph Waldo Emerson
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