I agree with the poster who said good bread is worth the calories. Also, buying un-preserved bread is the way to go - if it doesn't grow mold after 4-5 days on the countertop, it's not bread, it's an amalgamation of chemically processed goop shaped into a loaf.
(I buy mine at the local non-chain store, and keep it in the fridge; I eat a slice of peanut butter toast each morning. Quality over quantity!)
“Don't fear failure so much that you refuse to try new things. The saddest summary of a life contains three descriptions: could have, might have, and should have.”
“Don't be afraid of the space between your dreams and reality. If you can dream it, you can make it so.”
"And you're gonna look bad, but you'll only look bad to nonrunners, and who cares what they think? To other runners you're going to look tenacious, heroic, amazing."
| current weight: 172.4