It sort of makes sense of you think about it. In an ideal situation, the food would be prepared exactly the same way by the same person every single time. But in a restaurant, different people are preparing the food every day. One might add in some extra butter or a few extra shakes of salt, whereas someone else might add in less. Heck even when I make food at home it's not going to be the exact same calories every single time. All you can do is use the nutritional values as a guide, and just try to choose the best options for you and your plan.
I will say, it's not a restaurants job to make healthy food though. 50 years ago, eating out a restaurants was a special occasion thing, something to do every once in awhile. Nowadays people rely on them far too much (I have friends that eat out almost EVERY meal), that's why they get fat, not because the restaurants make unhealthy food.
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