So when going to a cafe or deli or someplace, I know that their wheat bread is not 100% whole wheat by any means. That being said, which would be the best bread to get there? Regular wheat, Rye, or Sourdough? Obviously not white or a wrap.
When I buy bread, I either get the 100% whole wheat sandwich thins or 45 cal bread slices, that way my own sandwhiches come with 100 calories of 100% whole grain, but I'm wondering about when I'm eating out. The bread is thicker but just trying to make the best choice with what I have for options there
I'm 5'8" stinks being shorter
Summer 2011- 215 lbs. Peak weight
Christmas 2011- 200 lbs
Start of summer 2012- 170 lbs
Fighting weights (Same day weigh ins)-
New Breed Lightweight (159) 8/4/12
weighed in at: 155
IBJJF Featherweight (150) 9/15/12
weighed in at: 148
Naga Featherweight (149) 12/1/12
weighed in at: 148
Goal is to maintain around 152. This leaves me in easy cutting range of featherweight.
| current weight: 7.0 over |
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