into your search engine, i use google, and a slew will pop up. you should be able to find the one you want there.
we just use the basic self rise flour, butter (or crisco), buttermilk and add whatever we want. we freeze the finished ones if we don't need them and use them for breakfast biscuits later -- covered with gravy, or stuffed with a slice of ham or whatever.
Hi, Coleen here, I am looking for a recipe I lost. Hope u can help me! I do miss making these rolls. I remember that they were made with butter milk, shorting, self-rising flour. You could keep them in frig. for as long as the dough last. Please help if u can.
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