What you ended up doing sounds like a perfect sub. Cream sherry wines are not creamy, they are more sweet with a fruit finish. Some are more nutty or spicy.
I doubt the recipe would have tasted much different if you had used the real deal, honestly, and you saved some money with your sub.
There are no elevators in the house of success.
H. H. Vreeland
You may have to fight a battle more than once to win it- Margaret Thatcher
| current weight: 205.0