If you want sweet, roast them in olive oil then toss with a small amount of sea salt and honey and orange juice (about 3 Tbps honey and 1 Tbsp orange juice for the glaze after they have been roasted).
If you want more savory, same thing, but add garlic, black pepper, and rosemary during the roasting process.
To roast, cut them into the even pieces (about 1/2 inch cube), toss in olive oil and salt, and spread evenly on a foil lined baking sheet, roast at 400 degrees until tender, about 15-25 minutes, depending on altitude and the oven.
There are no elevators in the house of success.
H. H. Vreeland
You may have to fight a battle more than once to win it- Margaret Thatcher
| current weight: 205.0