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Fitness Minutes: (1,866)
252 11/11/13 7:20 A
Try using salsa instead of sauce-you won't miss the pepperoni!
May you find joy in unexpected places, comfort in the little things and peace in your own corner of the world.
Pounds lost: 3.4
Fitness Minutes: (11,285)
11/8/13 11:50 A
I made some delicious pita pizzas this summer with fresh veggies and low fat feta cheese.
Pounds lost: 17.0
Fitness Minutes: (2,895)
11/4/13 9:12 A
I am not a fan of the English Mufffin Pizza, however, try using a Pita Bread. Low Fat or Part Skim Mozzarella. Sprinkle a good amount of Parmesan or Romano over the Sauce, this is lower in fat and will add lots of flavor, so you can use a little less Mozzarella. I don't use any Oil on mine. You may add any Toppings you would like. Place it under the Broiler for a few minutes until the Cheese is melted and slightly Browned.
A Portobello mushroom has more potassium than a banana.
Baked Portabella Pizza 2 large portabella mushroom, stem removed 1 tablespoon spaghetti sauce, pizza sauce or tomato sauce each one 1 tsp. of Romano or Parm Cheese 1/2 cup mozzarella cheese 1/2 tablespoon sliced black olives, optional 1 slice of red onion, chopped small 1 clove garlic, chopped or minced Preheat the oven to 375 degrees. Place the mushroom on a Pam Olive Oil sprayed baking sheet, and fill the cavity of the portabella with the minced garlic, then add the Parm or Romano cheese, raw onion, mozzarella and spread sauce in the cup of the cap. Top with Parm or Romano cheese Bake for an additional 25 minutes, or until cheese is melted and golden. These are soooo good and sooo easy.
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