How about a healthy, homemade sauerkraut cake?
Dark Chocolate (Sauerkraut) Cake
Posted By: JAKUETHMAN
Yes, it is very good - can't taste the sauerkraut either. I lighted mine up even more by substituting 1/2 the butter with applesauce and 1/2 the sugar with splenda.
Preparation Time: 10 min
Cooking Time: 60 min
Level of Difficulty: Easy
1 spray(s) cooking spray
2 cup(s) all-purpose flour
1 1/3 cup(s) sugar
1 1/2 tsp baking soda
2/3 cup(s) unsweetened cocoa
1/2 cup(s) regular butter, melted
1 1/2 cup(s) hot water
1 tsp vanilla extract
1 cup(s) sauerkraut, pureed until smooth
1 tsp unsweetened cocoa
Preheat oven to 350°F. Coat a Bundt pan with cooking spray.
In a large mixing bowl or in the bowl of an electric mixer, combine flour, sugar, baking soda and 2/3 cup of cocoa. Add melted butter, hot water and vanilla extract; mix well. Add sauerkraut and blend thoroughly.
Pour batter into prepared pan; bake in center of oven until a tester inserted in center of cake comes out clean, about 55 to 60 minutes. Cool cake in pan for about 20 minutes and then turn out onto a baking rack to cool completely. Sprinkle with 1 teaspoon of cocoa powder before slicing into 14 pieces.
Yields 1 slice per serving.
| current weight: 193.0