This recipe has received rave reviews.
Posted by: DKLIBERT
This is amazing! It tastes and smells just like snickerdoodle cookies!
1 (15 oz) can Chickpeas
2 Tbsp Almond Butter (roasted & creamy)
2 Tbsp Maple Syrup
1 Tbsp Brown Sugar
1/2 tsp Cinnamon, Ground
Drain chickpeas reserving liquid. Place chickpeas in a food processor along with almond butter, maple syrup, brown sugar, and cinnamon. Pulse for about 1 minute until all ingredients are thoroughly combined. Slowly drizzle in reserved liquid until the dip is smooth and desired consistency. Transfer to a bowl and serve with apple slices and graham crackers. Store in the refrigerator.
Makes about 1-1/2 cups
Nutritional Info per Serving: Calories 71.8; Total Fat 2.0 g; Saturated Fat 0.2 g; Polyunsaturated Fat 0.5 g; Monounsaturated Fat 1.1 g; Cholesterol 0.0 mg; Sodium 105.7 mg; Potassium 91.7 mg; Total Carbohydrate 12.3 g; Dietary Fiber 1.7 g; Sugars 3.5 g; Protein 2.1 g
| current weight: 193.0