Chili Beef Stuffing Bake
Posted By: TURNAROUNDSUE
1 1/2 cups water, hot
6 ounces Stove Top Cornbread Stuffing Mix
1 1/2 pounds 90% lean ground beef, 10% fat
15 ounces kidney Beans, undrained
8 ounces Tomato Sauce
1 cup Salsa Chunky, Mild, Medium or hot
1 cup Kraft 2% Cheddar Cheese, shredded (4 oz)
1. Heat oven to 400 degrees. Add water to stuffing mix; stir just until moistened (omit oleo). Set aside.
2. Brown meat in large skillet; drain. Stir in beans, tomato sauce and salsa. Spoon into 2 quart casserole dish; top with cheese and stuffing.
3. Bake 30 minutes or until heated through.
4. Approximately 1 & 1/3 cup per serving.
Serving size: 1/6 of a recipe (13.1 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories From Fat (34%) 148.36
% Daily Value
Total Fat 16.73g 26%
Saturated Fat 4.68g 23%
Cholesterol 87.04mg 29%
Sodium 1369.88mg 57%
Potassium 799.37mg 23%
Total Carbohydrates 38.08g 13%
Fiber 5.58g 22%
Protein 35.24g 70%
| current weight: 193.0