Since the meat was tough to begin with, I agree with the last poster. Slicing it and adding it to a chili is a good idea. Otherwise, I would thinly slice it and make a sandwich. Add your favorite condiment, a slice of onion, a slice of tomato, some lettuce if you'd like and enjoy.
Below is a recipe for an awesome London Broil which we make on our gas grill. The key is to marinate it overnight, cook it to rare (look up the rare temperature on the internet) and then let it sit for 15 minutes. (The steak keeps cooking after you take it off the grill.) Slice it and enjoy! If it is still too rare then microwave it for a few seconds.
This recipe has never disappointed us. I hope you enjoy it too!
Grilled London Broil
Recipe By: Cheflambo – Home Cooking
Posted & Reviewed By: LDHAWKE98
Tried and it’s to die for! We've made it several times. The key is to marinade for 24 hours and to monitor the grilling time. Remember, meat still cooks after you take it off the grill.
¼ c lemon juice
1/3 c soy sauce (lite is fine)
½ c Worcestershire sauce
1/4 c extra virgin olive oil
1/3 c balsamic vinegar
1 T dry mustard
1T dried parsley
2-3 cloves fresh garlic, minced
2 T fresh ginger, minced
A good marinade will tenderize a London broil nicely. Mix all ingredients and marinade it overnight.
Always grill your London broil rare, allow it to rest at least 15 minutes, and slice across the grain. Keeping it on the rare side allows leftovers to be reheated without making them dry and tough.
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| current weight: 193.0