Anything and everything! I love making salmon with an asian touch. I'll let fillets sit in a mix of soy sauce, sesame oil, mirin (you can use honey or brown sugar), ginger and garlic for 15-30 min, then I broil them.
You can also sprinkle them with some smoked paprika and olive oil.
Salmon has such delicious flavor you can serve it naked and it'll be wonderful.
Height: 5' 11"
Starting weight: 228
Ultimate goal: 180-170
Currently working and going to grad school. Given my stress level and time constraints (and with my doctor's blessing), I'm not trying to lose a lot of weight, just be healthy and not gain. Once I get my degree I'll pick things up again.
| April Minutes: 40