I second the roast chicken. You could also do fliet mignon, fish, or pork chops. Just depends on what you guys like. Cooking Light is my favorite source for recipes, and they offer a free database on their website.
"I have a personal relationship with food. I love it, but it's on the fence about me." ~Kathy Griffin
"If there was a famine, we'd be the last to survive." ~My mother
| current weight: 137.8