I buy cucumber as a good alternative for chippies, but they slowly wither in the fridge, while I munch chippies.
I buy the lowest cal dips I can, but I eat huge scoops.
Honestly, I would rather have chippies and dips, and skip the meal afterwards!
Why are these foods so addictive when I first walk in the door?
Can a craving have a nutritional need behind it?
I live 3 minutes away from work, so the wrench leaving deadline tasks because it's time to cook a meal, is always still fresh in my mind.
I would feel so elegant, if I could serve really low cal nibbles and dips without diving in immediately to gobble them...that has to be another goal for me!
All suggestions welcome, please.
Happy New Year!
I weigh 223lbs not kilos, but I can't get my ticker to change!
| current weight: 483.0