You're welcome, it really is very good! I made a different variation of it the other night, with pepper jack cheese and spinach and BF was all "I like the pesto one better"
Here's my all time favorite pork chop recipe from skinnytaste.com. I make w/ 2 boneless chops but leave the sauce ingredients the same as below. I serve w/ roasted potatoes and it's nice to have extra sauce to put on them :) It's more than 5 ingredients but it's really really easy to make and tastes soooo good. I use shallots instead of the onions.
1 tsp butter
4 pork chops (22 oz with bone, fat removed), 1 inch thick, trim all visible fat
1/2 tsp salt
fresh ground pepper
3 tbsp chopped onion
3/4 cup fat free chicken stock
1 tbsp dijon mustard
2 tbsp chopped, fresh herbs like parsley, chives
In a large frying pan heat the butter over moderately low heat. Season pork with salt and pepper.
Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.
Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Add the stock and boil until it reduces to 1/2 cup, about 3 minutes. Stir in the mustard, herbs, and 1/8 tsp pepper. Put the chops on a platter and pour the sauce over the meat.
Edited by: YOJULEZ at: 12/13/2012 (15:40)
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