What should I make with this extra egg sauce?

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What should I make with this extra egg sauce?

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ANARIE

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11/20/09 1:21 A

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Bread pudding? It's not too healthy with the cream, but you could add lots of fruit and use whole-grain bread. There are also savory bread pudding recipes, with cheese or veggies. It'll also work great for French toast, and again you could top it with fruit. Or mix in some pureed pumpkin and sweetener for a pumpkin flan if you're not worried about getting tired of pumpkin.

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SRFRGRL7163

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11/19/09 10:24 A

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Egg sauce is excellent over seafood (lobster, salmon, shrimp)

The only true wisdom is in knowing you know nothing.
~~Socrates

Reality is merely an illusion, albeit a very persistent one.
~~Albert Einstein

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CAFE_AEBEE

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11/3/09 10:39 P

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I made a quiche for dinner tonight and ended up having extra egg sauce by mis-judging the yield.
Egg sauce has about one egg, almost 2/3 cups each for heavy cream and milk.

I don't want to make another quiche. What can I make with this?

I thought of a home-made ice cream...

See my Cookbook on healthy Japanese food at this page:

recipes.sparkpeople.com/CookbookEdit
.asp?id=151233

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