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AERO_NERDETTE's Photo AERO_NERDETTE SparkPoints: (6,437)
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10/24/14 11:06 A

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I love a good spinach and mushroom omelet with some salsa on top. I've also been known to make quiche and eat it for breakfast (totally yummy). You can put whatever you want in a quiche, and it's good for every meal. If I roasted potatoes the night before, I'll reuse them as home fries/hash browns in the morning just by reheating.

Just call me La. Most everyone else does.

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9/21/14 8:47 A

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This morning I had an omelet with scallions, mushrooms, celery, jalapeno's inside and tomatoes, cucumbers and lettuce on the side. Fantastic!

MONTREALESTMOI's Photo MONTREALESTMOI SparkPoints: (15,393)
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9/20/14 10:01 P

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I love asparagus at breakfast time!

"Success is doing all the things you don't want to do in order to achieve the the things you want to have."


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9/18/14 9:47 A

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I cook extra veggies for supper and have them as left overs for breakfast some mornings. Today it was broccoli and brussel sprouts

MIAMUSE's Photo MIAMUSE Posts: 401
9/17/14 10:24 A

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I juice an all veg smoothie to go with my breakfast and save some for later. The nutribullet is great for that.

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9/15/14 8:39 P

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sounds great!!!!

CLARK971's Photo CLARK971 Posts: 737
9/15/14 6:42 A

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I am not a big breakfast eater. Sometimes I add canned pumpkin to my yogurt.

As Zorbs said, you don't have to eat breakfast type foods for breakfast. You could make extra veggies for dinner and eat them the next morning.

edit: This was on the recipe request board. I thought it was good. I used a whole egg instead of egg whites and just topped with a little bit of vanilla yogurt instead of making the icing.
2 Minute Pumpkin Pie
1/2 c. pumpkin puree
1/4 c. egg whites (from an egg or carton)
Sweetener
Cinnamon or pumpkin pie spice

Mix together all the ingredients. If you prefer a flan-like texture, add more pumpkin; if you prefer a cake-like texture, add more egg whites. Microwave for two minutes. Use a mix of Greek yogurt, hazelnut cream cheese, and pumpkin pie spice for the icing. Top with toasted pecans.
Makes one serving.


Edited by: CLARK971 at: 9/15/2014 (06:47)

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WARMSTRONG2 SparkPoints: (161,722)
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9/14/14 12:58 P

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Tomatoes

CESPRINGALL SparkPoints: (88,396)
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8/29/14 8:03 A

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TIMEHASCOME56
I do too! In the winter, I use a lot of jalapenos. It seems to keep me warmer. emoticon

TIMEHASCOME56's Photo TIMEHASCOME56 SparkPoints: (55,551)
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8/28/14 9:01 A

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CESPRINGALL, I LOVE SALSA ON MY OMLETE

"The greatest thrill in life is doing what people say you cannot do."


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7/26/14 7:42 A

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I can can eat anything sweet in the morning. I usually have something left over from supper the night before. I make fresh salsa (tomatoes, onions, green peppers, cilantro) I have about half a cup with eggs or meat loaf or whatever.

MOM2MICKEY SparkPoints: (183)
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6/26/14 10:27 P

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I am making 2 lunches in the a.m. (mine and Mickey's), and I usually include some raw vegetables to munch on, so it's easy to go 1 for the lunch box, one for me, 2 more for the lunch box,

Today for example, I was putting those little Persian cucumbers, which I love, in my lunch, and I had a couple of those. It does mean less variety but since I try and put a couple different veggies in there it works out.

REGINAROLLINS SparkPoints: (16,687)
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6/19/14 7:01 A

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Thats a hard one, I love a sweet treat for breakfast-breakfast bar,ok

ZELDA13's Photo ZELDA13 SparkPoints: (34,379)
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5/21/14 2:06 P

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I add chopped spinach to scrambled egg whites and diced tomatoes when I have them. I often have a bowl of homemade veggie soup for breakfast. Spinach or kale can also be added to smoothies and you don't even notice.

Alice

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ZORBS13's Photo ZORBS13 SparkPoints: (101,408)
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5/21/14 6:32 A

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You don't necessarily have to eat breakfast food for breakfast. Sometimes I put cilantro in my oatmeal. Most of the time I eat fruit.

“Sometimes the moments that challenge us the most, define us.” - Deena Kastor

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LUANN_IN_PA Posts: 16,111
5/20/14 1:18 P

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Well, I don't see breakfast as that important to me, but...
I do add spinach and onion to an omelet!

“We cannot change the cards we are dealt, just how we play the hand.”
~ Randy Pausch

"There's a difference between interest and commitment. When you're interested in doing something, you do it only when circumstance permit. When you're committed to something, you accept no excuses, only results."
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VEGASPARQS's Photo VEGASPARQS Posts: 27
5/20/14 11:02 A

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I've heard of adding butternut squash puree to oatmeal. What tips do you have for adding veggies to the most important meal of the day?



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