I didn't read the whole thread but on the first few pages, nobody mentioned mine, it is grapefruit! I like it a special way though, you guys really should try this - frozen! Yep you heard me right. Cut it in half and cut it like you are going to spoon it out, then freeze for say, half an hour. Not so long that it gets hard as a rock, but long enough that it is frozen and icy but still spoonable. Oh my. It must be at least twice as sweet when you freeze it... and cold, mmmmm
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