I use them in multiple dishes, but my favorite thing to do is roast them, skin and deseed. Put in a bowl, and diced cucumbers and sliced tomatoes. Put some light dressing on them and chill for about an hour. Just when it is about time to serve I will transfer to a shallow dish and add some blue cheese crumbles and sliced fresh basil and drizzle some fresh olive oil.
Weight is the result of what you have been doing for the past week.
This thread is killing me. I can't get any chilis here in AU apart from the kind used in Asian cuisines...well, except for jalapenos. I can, however, get canned roasted poblanos and I use those in chili chicken verde. Just dump a can in with the shredded chicken and a big can of tomatillos, and simmer it together. Good for taco or enchilada/burrito fillings, or just out of a big bowl.
I will buy fresh poblanos when I'm in KS in August....I will!
Stuff 'em, saute, fry, making fajitas... be a rebel and eat them by themselves.
GOTCHA! 5lb. lost: A new toy for my cat and every five pounds after~♥ GOTCHA! 10lb.: New water bottle GOTCHA! 15lb.: Splurge on coconut oil 20lb.: Piercing day! 25lb.: New workout clothes/gear 50lb.: Tattoo 75lb: TBD 100lb.:TBD
Pounds lost: 2.4
Fitness Minutes: (5,758)
851 5/20/14 9:26 A
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