Melt butter in a large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes. Add sugar maybe a packet or two, toss to coat evenly. Add some balsamic vinegar and add caraway seeds. Taste and adjust to your taste for sweetness. You can also use stevia to sweeten. Cover and simmer about 35-30 minutes until soft. Add some pepper to taste.
Fitness Minutes: (23,372)
829 5/8/14 7:10 A
I like it raw, sliced thin with red onions and dressed with a mix of apple cider vinegar, mustard powder, a little brown sugar and a little oil.
If you have formed the habit of checking on every new diet that comes along, you will find that, mercifully, they all blur together, leaving you with only one definite piece of information: french-fried potatoes are out. ~~Jean Kerr
And the day came when the risk to remain tight in a bud was more painful than the risk it took to blossom. ~~Anais Nin
Life is too short for self-hatred and celery sticks. ~~Marilyn Wann
I usually season steamed cabbage with a little lemon pepper and a small amount of butter. A little bit of soy sauce would be good, too. A dash of siracha and rice wine vinegar would also keep the Asian flavor going, depending on what you're having it with.
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