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Savory Steel Cut Oats Recipe



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CALLMECARRIE
CALLMECARRIE's Photo Posts: 1,598
3/20/14 9:21 P

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That savory steel cut oats recipe looks great!

My husband and I just made steel-cut oats for the first time a few weeks ago, and I liked them, but he loved them! This is great, because I'm trying to interest him in healthy foods and he's not a big oatmeal fan. I've been making them with fruit and molasses and so on, but I love the idea of an oat and mushroom risotto. I think I'll try it.

"I owe everything you see here to spaghetti."

-Sophia Loren


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1GROVES2
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3/10/14 10:09 A

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Steel Cut oats look different and taste different than Oatmeal They are much healthier and more filling also. Sometimes I make a couple of servings and spoon them up into lidded bowls. In morning I put almond milk, pecans & craisins on it and take to work for a different kind of breakfast at my desk. I eat it cold, very tasty & keeps me full til lunch.

"Create in me a pure heart,O God,
and renew a steadfast spirit within me..."
--Psalm 51:10--


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LINDS1221
LINDS1221's Photo Posts: 80
3/3/14 11:09 P

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Steel cuts are the cut oats before they are rolled into the flakes you are familiar with as quick or instant oat flakes in the pouches or canisters.



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FINDINGMYSELF61
FINDINGMYSELF61's Photo SparkPoints: (1,916)
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3/3/14 4:18 P

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Just wondering-what the difference between steel cut and regular oatmeal. I eat the regular kind or the prepackaged flavored low sugar style as a quick breakfast when I don;t have time to cook.. thinking its healthier than a drive through breakfast sandwich.



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LINDS1221
LINDS1221's Photo Posts: 80
3/1/14 12:54 P

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Steel cuts are great when cooked in a crock pot over night.

Edited by: LINDS1221 at: 3/1/2014 (12:56)

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LKLOTZSKY
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2/9/14 10:44 P

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I'm not a huge fan of steel cut oats, especially not for breakfast (just my preference, I know others love them!). So, I was challenged to find a way to get this into my diet. Found and tried a great recipe for steel cut oats risotto with mushrooms and squash - YUM!! It takes a little while to prepare, but makes a ton. Thought I would share.
http://www.food.com/recipe/steel-cut-oat-risotto-with-butternut-squash-and-mushrooms-194145



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