This is the first recipe I made using sweet potatoes. I was in heaven.
Ingredients 2 sweet potatoes sliced into ¼ inch slices 3 Tbsp. olive oil 1 tsp. apple cider vinegar ¼ tsp.dried dill ¼ tsp. garlic powder ¼ tsp. chili powder ¼ tsp.sea salt ¼ tsp.freshly ground black pepper
Preheat the oven to 400°F. Toss the sweet potatoes in a large bowl with olive oil and vinegar. Season with dill, garlic powder, chili powder, sea salt and pepper; toss again to ensure all chips are evenly coated. Place potato slices on a baking sheet; bake for 20-25 minutes until soft. Remove from oven; set aside for 10 minutes for cooling.
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