So I'm looking for something to put in a slow cooker Sunday early afternoon then have for dinner after I finish studying in the lab, and then have leftovers for the week. I have 5 chicken breasts that are on the smaller side (8-9oz) that I'd like to eat whole, rather than chopping up, for saeity and because I've had a lot of stir fry and pasta typed meals with cubed chicken.
Anyway, normally what I use a slow cooker for are shredded pork/chicken and also soups and chilis, so I'm wondering if there are any suggestions for eating the chicken breasts whole. Preferably with 0 sugar added, lowish in carbs and a very, very huge bonus if it works any of the fall squash varieties into it :)
Some way of perhaps cooking chicken over butternut squash and some other veggies would be awesome, or acorn or spaghetti squash as well.
I'm 5'8" stinks being shorter
Summer 2011- 215 lbs. Peak weight
Christmas 2011- 200 lbs
Start of summer 2012- 170 lbs
September 2012- Made my goal of competing at feather weight for Bjj (under 149 with a little water cut)
Now I'm just trying to maintain around 152ish to leave me in easy cutting range. Also trying to relax and eat more like a normal person now, balancing enjoying life and staying healthy.
| current weight: 21.6 over