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Tofu Dilemma



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BIGBABYDOLL_888
BIGBABYDOLL_888's Photo SparkPoints: (1,584)
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9/25/13 7:46 P

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I have a kitchen scale and some firm tofu, now I just need to figure out what comes next! emoticon I need to look for some good recipes.

"Life is not easy for any of us. But what of that? We must have perseverance and above all confidence in ourselves. We must believe that we are gifted for something and that this thing must be attained." Marie Curie


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DOWNEASTSUNRISE
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9/22/13 12:46 P

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Investing in a kitchen scale may be a good choice for you. I got a a basic one that can convert to oz, g, kilog, from walmart for under $18- best money I spent. I use it about 4 times a day or more. that way you can know what you are cooking and build your recipes using the recipe calculator here on the spark site



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KIRSTENCO
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9/19/13 6:07 A

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I love your tag line!!!



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CANDALEN02
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8/23/13 5:58 A

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Thank you!

Sweat Is Fat Crying!


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GYPSYGOTH
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8/21/13 10:15 P

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Well, it depends on what kind. Desserts usually use silken, which has fewer calories (more water), but is also heavier (more water again).
Typically it is about 12 oz./package... but if you are using the recipe calculator you should be able to find a listing that says serving size 1/5 package, and estimate how many servings the recipe calls for.
Good luck! Cooking is super fun once you get the hang of it.

~desiree/dez/D~
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CANDALEN02
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8/15/13 5:36 A

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I HATE COOKING!!! emoticon (because I'm not good at it yet emoticon )

Got that out of the way. Now about my dilemma...

emoticon How many ounces are in an average block of tofu? A lot of dessert recipes I want to try say a block or half a block of tofu... but how do you measure an average block of tofu?

Thank you in advance! emoticon

Sweat Is Fat Crying!


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