I would probably not use coconut milk in an alfredo recipe, although I'm not hugely familiar with coconut milk. I'd worry it might throw the taste off.
If you have a freezer, the beans can be frozen (not in the can, though, put them in another container).
If you freeze the milk, it will become watery & separate, although I've just shaken it back together with acceptable results. You can also use up the evaporated milk by mixing it with water and using it as you would regular milk (pouring over cereal, etc).
Edited by: DROPCONE at: 6/25/2013 (14:49)
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