I just had some roasted red pepper cream sauce over flounder last night!
I actually put a couple cups of plain, unsweetened almond milk in for mine. I still have a splash of half and half for consistency/richness, but the almond milk gives it a nice flavor in addition to helping out with the fat and calorie content. NOM!
Edit: Also, almond milk thickens up about the same way skim milk does.
Edited by: ONION926 at: 4/23/2013 (12:46)
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