Saute with EVOO, sesame seeds and garlic.
Roast at 400 degrees with EVOO, onions, salt and pepper, lemon juice and a dash of parmesan.
Steam, then use to stuff omelets or in quiche.
Make "Cream of" soup, either with milk or use potato to go vegan.
I love broccoli. I'd eat it every day if I could!
| Pounds lost: 32.0