I have an Indonesian recipe for fried rice: Nasi Goreng—Indonesian Spiced Rice
1.5 tbs. Olive oil
1 large onion, chopped
3 stalks celery, chopped
3 large carrots, chopped
1 bunch green onions, optional
1 tsp. turmeric
.5 tsp. chili powder
2 cups brown rice
4 cups chicken stock (or water)
1/8 tsp cayenne pepper
¼ white cabbage, chopped (not too fine)
Soy sauce to taste (couple of dashes)
1 tbs. sesame oil
Cook rice in stock or water. This can be done day ahead
Heat olive oil in wok or large pan
Add onions, celery, carrots and cook them a little
Add turmeric, chili powder, cayenne pepper and stir
Add cabbage, stir
Let simmer with top on wok for about 10 minutes
Add rice and green onions, stir, heat through, done!
If you wish you can add any of the following: chicken, pork, shrimp or top with ribbons of egg omelet.
Make it with spaghetti and you have bami goreng.
| Pounds lost: 17.0