I've seen this mentioned here before, and one of the food blogs I read posted a recipe for making your own cream of chicken soup (to use in casseroles, crockpot stuff, etc). No weird chemically crap and probably way lower in sodium. Anyway, here's the recipe, I hope someone finds it useful:
pinchofyum.com/homemade-cream-of-chicken-s
oup
| current weight: 138.0 |
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