Unfortunately the only other person who sounds like he's bringing a main dish is bringing chili or that's what I'd do.
recipes.sparkpeople.com/recipe-detail.asp?
recipe=288719 I found this. I'll try making a meatier version of it before hand for me and if that turns out ok. I'll try to find some pork chops on sale and bring that in. Think this would cook well in 3-4 hours on high?
And my version which is 4- 8 ounce pork chops and 3 sweet potatoes cubed?
Or maybe for bringing it in, do you think 12 4 oz boneless thin chops with a can of cranberry sauce would work (leaving out the sweet potatoes)? Stinks how expensive meat can get but all anyone else is bringing is sides and desserts so I said I could bring a main dish. Other Christmassy ideas?
I'm kinda hesitant to bring in something I haven't personally made before and know to be good, but everything I normally do in a crockpot is mexican in some way, and black bean and salsa chicken doesn't seem quite right here
Edited by: KYLAR_STERN at: 11/30/2012 (13:46)
I'm 5'8" stinks being shorter
Summer 2011- 215 lbs. Peak weight
Christmas 2011- 200 lbs
Start of summer 2012- 170 lbs
Fighting weights (Same day weigh ins)-
New Breed Lightweight (159) 8/4/12
weighed in at: 155
IBJJF Featherweight (150) 9/15/12
weighed in at: 148
Naga Featherweight (149) 12/1/12
weighed in at: 148
Goal is to maintain around 152. This leaves me in easy cutting range of featherweight.
| current weight: 5.2 over |
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