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FORUM:   Recipes & Cooking General Discussion
TOPIC:  

CORNFLOUR AS A THICKING AGENT


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MARICH3
MARICH3's Photo SparkPoints: (10,469)
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11/25/12 3:55 P

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I use cornflour (UK) as a thickening agent instead of a Roux sauce. I find putting a teaspoon of butter in the mixture of white the sauce,gives it that richness taste.
My question is which is better?


Maria Plymouth Devon UK

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