My SparkPeople email this morning had a recipe in it for herb roasted garlic. I enjoy the taste of garlic in sauces, dips, and on pizza etc.
The recipe shows an entire garlic sprinkled with herbs - how is that served; whole, cut up or .. .. .. ? Is it added to a main course perhaps, for flavor, or do you eat as is?
| current weight: 205.4 |
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205.4 |
199.05 |
192.7 |
186.35 |
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180 |