I bought some Poblano Peppers this summer and came up with this recipe. It was so very good I wanted to share
1 lb lean ground round, browned
1 can black beans, rinsed
1 cup cooked rice
Canned tomatoes or Salsa to your taste
Mix this together and stuff into Ploblano pepper halves. Make a foil wrap for them and grill for about 10 min. Sprinkle with grated cheese and serve! Yummy! These are even good as cold leftovers!
"Create in me a pure heart,O God,
and renew a steadfast spirit within me..."
| current weight: 169.0