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Stuffed and Grilled Poblano Peppers



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BOLDCHANGES
BOLDCHANGES's Photo SparkPoints: (325)
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5/30/13 2:25 P

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Sounds wonderful - can't wait to try this! Thanks for posting!



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ALBUCH
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5/23/13 10:22 A

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Sounds great! Thanks for sharing! emoticon



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GDANE3
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4/28/13 6:35 A

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Sounds delish. We do a version with grilled red onion & grilled shrimp. We use dried corn husks, not foil. Gives it a nice additional flavor



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SBESSANT
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4/25/13 7:58 P

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Sounds good, making this now!



SKINICOOK
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9/19/12 3:22 P

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That sounds delish! Thanks for sharing emoticon



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1GROVES2
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9/19/12 11:11 A

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I bought some Poblano Peppers this summer and came up with this recipe. It was so very good I wanted to share
1 lb lean ground round, browned
1 can black beans, rinsed
1 cup cooked rice
Canned tomatoes or Salsa to your taste
Mix this together and stuff into Ploblano pepper halves. Make a foil wrap for them and grill for about 10 min. Sprinkle with grated cheese and serve! Yummy! These are even good as cold leftovers!

"Create in me a pure heart,O God,
and renew a steadfast spirit within me..."
--Psalm 51:10--


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