SparkPeople advertisers help keep the site free! Learn more

FORUM:

Recipes & Cooking General Discussion

TOPIC:

banana bread

Click here to go to SparkRecipes.com.

SparkPeople advertisers help keep the site free! Learn more

1GROVES2

Posts: 9,360
9/25/12 9:23 A

I would say you added too many bananas, or didn`t mash them well enough I have a recipe I have used for years and I usually don`t try new ones for anything I have a "tried & true" recipe . I messed up once and put equal amounts of oil and sugar and my came so very moist..... If you really followed the recipe exact, I would not use that recipe again.

"Create in me a pure heart,O God,
and renew a steadfast spirit within me..."
--Psalm 51:10--

current weight: 169.0

180

168.75

157.5

146.25

135

AUTUMNROSE112

SparkPoints: (405)
Fitness Minutes: (880)
Posts: 2
9/6/12 5:18 A

If it is like pudding as in stodgy, then you may have done an extra good job of mixing the batter. I used to do this all the time till I figured under mixing is key. Just mix enough to combine. Good luck

current weight: 142.0

152

149.25

146.5

143.75

141

TISTEN23

SparkPoints: (26,122)
Fitness Minutes: (25,260)
Posts: 1,237
8/11/12 10:08 A

It isnt runny.....just very moist. Think I may have added too many bananas, as I sit here trying to figure it out!!!

~*~*Kristen*~*~

DROPCONE

Posts: 1,131
8/10/12 2:00 P

Huh! I've never had banana bread actually come out runny, although sometimes it softens up a lot after cooking. Generally I refrigerate my banana bread, though.

If it is actually runny, I would probably discard it. Which recipe is it?

My Sparkpage is set to private, but I'm open to SparkMail!
______________

"People often say that motivation doesn't last. Well, neither does bathing--that's why we recommend it daily." - Zig Ziglar

SHAPEITUP3

SparkPoints: (14,535)
Fitness Minutes: (9,353)
Posts: 634
8/10/12 11:37 A

I am not sure... was the recipe from the website or the cookbook? For my banana bread- i tend to just bake it like normal (use all of the normal ingredients and measurements) because I am never happy with the results of the others.

It is one of those recipes that I don't make often, so I feel like it is okay to splurge from time to time.

If someone gives you an idea and it works, please let us know!!

Carly (ShapeItUp3)

Turquoise Titan's
Winter Challenge:
12/14: 173.4
12/21: 172.6
12/28: 173.6
1/4: 172.2
1/11: 167.4 (i was ill)
1/18: 170.6
1/25:
2/8:
2/15:
2/22:
3/1:
Goal for Winter Challenge- 150lbs

"Keep away from people who try to belittle your ambitions. Small people always do that, but the really great make you feel that you, too, can become great." - Mark Twain

current weight: 181.0

185

173.75

162.5

151.25

140

TISTEN23

SparkPoints: (26,122)
Fitness Minutes: (25,260)
Posts: 1,237
8/10/12 10:37 A

I was making a sparkrecipe last night. followed it exactly, did the toothpick test and came out perfect. So I took the bread out, let it cool, covered it, and cut into it this morning and its more like pudding bread. Is there anything I can do to fix it?

~*~*Kristen*~*~

Page: 1 of (1)

Thread URL: http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=28495777

Review our Community Guidelines

Other Recipes & Cooking General Discussion Topics:


Tracking a copyrighted recipe	12/4/2012 2:59:10 PM
Flatbread Recipe?	7/16/2012 4:41:28 PM
guacamole	6/25/2012 7:53:50 PM
Superbowl	2/2/2013 6:22:35 PM
Cooking with Wine.. calories?	8/2/2012 1:16:22 PM

Diet Resources: interval training exercises | interval training program | interval training treadmill