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cutting servings


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RIET69
SparkPoints: (25,540)
Fitness Minutes: (10,030)
 Posts: 1,771
7/3/12 3:43 P

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I just change the 1 to .5 or .25 for half a serving or a quarter serving.



 Pounds lost: 17.0 
 
0
16.25
32.5
48.75
65


PZAMMIELLO1
Posts: 1
6/28/12 5:49 P

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Is there any way to calculate down to 1 serving for these recipes (other than the obvious of dividing by the number of servings the recipe makes)?


 
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