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Just thought I would pass it along. |
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I have started trying different cheeses for everything! My new favorite (old favorite was swiss, still love it!0 is provalone! and using sharp cheddar, lots of calories, but I use less because the flavor is so intense. I am also using fresh Parmesan alot...it is so tasty and much less in the calorie dept! Thanks for mentioning this!
"Create in me a pure heart,O God, and renew a steadfast spirit within me..." --Psalm 51:10--
| current weight: 169.0 |
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Generally I look for the most flavorful cheeses I can find... sharp white cheddars, manchego, etc., depending on what I'm cooking. It's one thing I don't compromise on.. I'd rather eat less of it and have good stuff. Kind of like chocolate!
Be a voice, not an echo! Barb
| Pounds lost: 74.5 |
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I used Boars Head Brand Smoked Gruyere, which is 60 cals for 1/2 ounce. Its very flavorful, and I instruct the deli counter person to slice it thin so I get 3-4 slice in 1/2 ounce. Its delicious on eggs, and in sandwiches, melts very quickly in the microwave. If I don't have that I use Kraft 2% American, 45 cals a slice.
| current weight: 263.0 |
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Delicious suggestions, thanks! I allow an hour at the supermarket to read nutrition labels. Careful choices can cut hundreds of calories. This was really helpful.
I weigh 223lbs not kilos, but I can't get my ticker to change!
| current weight: 483.0 |
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I do Crossfit so I tend to eat higher protein too. I LOVE chicken sausage (especially the spicy ones) cut up and mixed with scrambled egg in the morning. We grill a whole bunch of chicken sausage on the weekend when we have the grill on and they are ready to go for the week!
Sweat is just your fat crying!
| current weight: 129.4 |
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Thanks so much for the info. I will try them.
Ruth -----------------------------May you live everyday of your life. Jonathan Swift
| current weight: -2.0 under |
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I love cheese and I will give this a try....Thanks....
| current weight: 164.0 |
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167.4 |
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153.7 |
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I also replaced Colby Jack with neufchatel cheese. Tastes very similar to cream cheese and much lower in fat. I can only find it at my Giant.
Life needs balance
| current weight: 149.5 |
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Wow, I'll have to try them! Thanks!
"Little by little whittling my middle!" Karen
| Pounds lost: 38.5 |
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I have tried the chicken sausage and they are ohhh sooo good !! I cook them with lots of sliced green peppers and onions. Delish !!
| current weight: 236.0 |
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I make baked ziti and always slice sausage into it. Will have to try the chicken sausage.
Alice Life is not measured by the number of breaths you take but by the moments that take your breath away. “Why shouldn’t my health be the most important thing in my life – it doesn’t make me selfish, just smart!” - Joe Downie
| current weight: 176.0 |
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good info thanks
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I'm not vegetarian or vegan, but I've just discovered vegetarian sausages - YUM! They're full of flavour and are very good for you. You can eat them just as they are, or chop them and put them through a stir fry, a salad or a casserole.
Make everywhere you go a little bit better than when you arrived...
| current weight: 134.0 |
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Thanks,never realized about the sausages!
Terri (Edt)
| May Minutes: 440 |
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The chicken sausages are great sliced and put into pasta or just on their own.
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I bodybuild and love cheese and meat and the stuff that typically loads your nutrition plan down. But I thought I would pass it along that recently I started using a variety of cheeses for tacos and other things. What i have found is that cheeses like smoked gouda or australian white chedder is about the same nutrition wise as other common cheeses like colby jack. But the difference is one slice of smoked gouda about 60-80 cal 6 grams of fat depending on what brand you get is twice as flavorful. I have been able to use half the amount of these cheeses as I used to use of colby jack. So try some more exotic cheese choices on your everyday foods. One more thing Look for Old World Brand Chicken Sausages if you want some real flavor for about 130 Calories 6-8 grams of fat. Just though you guys might like to some of what is getting me along on this struggle.
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